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623 – Dir Finance and Administration (2053)

LSG Sky Chefs Inc

This is a Full-time position in Dallas, TX posted August 28, 2021.

Role Purpose StatementAssist General Manager and/or Managing Director with the financial affairs of the Customer Service Center (CSC) or business unit and with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with periodic audit of key functional areas from a financial risk mitigation and accuracy of reporting.Main AccountabilitiesBusiness StrategyProvide high level attention and strategic focus of new kitchenDefine and implement best practice approach to processes and systems for new CSC start-upsOversee the successful implementation of Cost-plus pricing model in North America (NAM)Financial Planning and AnalysisPrepare and analyze monthly Profit and Loss (P&L), customer profitability reports, budgets and interim forecasts which includes monitoring daily performance, analyzing operating results and making recommendations that will optimize facility profitabilityResponsible for the complete and accurate customer accounting and financial reportingDevelop and maintain effective internal audit process which ensure unit compliance to accounting policies and proceduresDevelop and ensure robust inventory process and reportingResponsible for identifying cost and revenue opportunities which will support achievement of CSC financial goalsDrive financial accountability in all functions in a kitchen from material cost to departmental costLeadershipEnsure that the area of responsibility is properly organized, staffed and directedGuide, motivate and develop the directly and indirectly subordinate employeesPlan, implement and control the cost and project budget in the area of responsibility; initiate and steer corrective actions in case of deviationsKnowledge, Skills and ExperienceBachelors degree in Accounting, Finance or related major field of study requiredIn addition, seven to ten years finance experience with at least five years in financial managementOne to three years catering or related experience requiredExperience in establishing and implementing processes and systems requiredSAP or similar software experience requiredCPA/MBA preferred or equivalent experienceSignificant experience in financial analysisStrong presentation, organization, and analytical skillsAbility to interact and train management at all levelsExcellent communication skills both verbal and written

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