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Hospital Housekeeping / Food Service – Lakeway, TX

Hospital Housekeeping Systems

This is a Full-time position in Lakeway, TX posted February 5, 2021.

HHS is seeking Housekeepers, Floor Techs, Food Servers, & Cooks! Full Time and Part Time positions available.Day/Evening/Night shifts available.Must be able to successfully pass a background check, E-verify, and drug screen.About HHSTHE NATION’S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDERAt HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry.We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers.HHS Environmental ServicesOur approach to environmental services management is patient-focused and performance-driven. We have meticulously engineered our programs and policies to ensure exceptional cleaning results and maximum operational efficiency, and we pride ourselves on the ability to tailor our systems to meet the unique needs and challenges of each individual partner we serve.Housekeeper Job DescriptionOur goal is to provide a superior level of cleaning quality in an assigned area to maintain a clean working environment.* Reports to the Environmental Services Director and Assistant Director for work scheduling.* Performs daily cleaning procedures in accordance with HHS training videos in assigned areas.* Records work completed on Area Assignment Checklist.* Polices assigned area at the beginning of each shift.* Responds to Housekeeping pages.* Performs other tasks as assigned by department Director.Floor Tech Job DescriptionOur goal is to provide a superior level of cleaning quality in an assigned area to maintain a clean working environment.* Reports to the Environmental Services Director for work scheduling.* In assigned areas, performs daily cleaning, buffing, and bonneting procedures in accordance with HHS training videos.* Records work completed on Area Assignment Checklist.* Responds to Housekeeping pages.* Performs floor stripping and extraction projects.* Performs other tasks as assigned by department Director.* Able to lift 0 – 40 lb. frequently.* Capable of standing, walking, squatting, bending, twisting, kneeling, and reaching continuously throughout a shift.* Capable of lifting furniture and equipment (25 – 100 lb.) frequently.* Capable of pushing and pulling a maid cart, linen cart, or various equipment (over 100 lb.) on tile and carpeted floors continuously throughout a shift.* Capable of pushing and pulling furniture and equipment (25 – 100 lb.) frequently.* Must be able to handle/interact with all chemicals used (i.e., bleach, wax, Virex, etc.).* Must be able to work weekends, holidays, and even other hours as needed per assigned area.* Must have communication skills in English.Food Server Job DescriptionThe main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department.Mealtime Preparation* Prepares all cold/hot items and condiments for meal times according to quantities as written on the “Daily Production List.”* Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery.* Is responsible for patient satisfaction during the shift for the assigned floors.Patient Menu Selection* Delivers and collects patient menus in a timely manner.* Keeps hot food hot and cold food cold during meal delivery.* Is responsible for meal accuracy and diet appropriateness while delivering patient trays.* Ensures all patients’ needs are catered to during the shift in between meal times.* Adheres to facility’s Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.Cook Job DescriptionUnder the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service.Responsibilities* Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the “Daily Production Sheet.”* Must have a properly calibrated thermometer.* Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.* Labels and dates all food items.* Breaks down and discards all cardboard boxes.* Assists management in any way that is conducive to the successful and efficient operation of the kitchen.* Adheres to Facility’s Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.* Adheres to facility’s Policies and Procedures, including the confidentiality and Patient’s Rights Policies as outlined in the facility’s Policies and Procedures Manual.* Performs other tasks as may be assigned.Benefits and Compensation* Benefits offered (Medical)* Paid Time Off (must work 36 hours)* Medical* Dental* 401K* Short Term Disability* Voluntary LifeHHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.Ind1234* Able to lift 0 – 40 lb. frequently.* Capable of standing, walking, squatting, bending, twisting, kneeling, and reaching continuously throughout a shift.* Capable of lifting furniture and equipment (25 – 100 lb.) frequently.* Capable of pushing and pulling a maid cart, linen cart, or various equipment (over 100 lb.) on tile and carpeted floors continuously throughout a shift.* Capable of pushing and pulling furniture and equipment (25 – 100 lb.) frequently.* Must be able to handle/interact with all chemicals used (i.e., bleach, wax, Virex, etc.).* Must be able to work weekends, holidays, and even other hours as needed per assigned area.* Must have communication skills in English.

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