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Benchmark La Cantera Resort & Spa: Culinary Externship

Benchmark La Cantera Resort & Spa

This is a Full-time position in San Antonio, TX posted September 7, 2021.

Benchmark’s company culture is central to our management philosophy.

The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication.

We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:The Culinary Extern will assist with the production and preparation of food for the Resort.

The Culinary Extern will be expected to produce food products following recipes or the Executive Chef’s specific directions.

S/he must maintain safety and quality standards regarding food preparation and is expected to be able to identify and safely use all kitchen tools and equipment.

Job Description:Essential Functions:Enjoy working in a fast pace environment while utilizing safe food preparation practicesCommunicate effectively with all sorts of interesting peopleCultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishesBring the recipes you read to life by accurately reading & following the instructionsComplete all prep work required for regular operations and special eventsPrepare all food as ordered in accordance with recipe guidelines and specsCapable of working all stations on the line and pantry; including breakfast, lunch, and dinner menusProperly label, date, and wrap unused product prior to putting awayPractice portion control to contribute to the overall desired food costClean station at end of shiftClean coolers to ensure high quality product rotationAdhere to all policies and procedures included in the food safety standardsAssists in all other areas of the kitchen as directed by managementReports all substandard or unsafe conditions to supervisorReports accidents, injuries, property damage, or loss to supervisorProvides for a safe work environment by following all safety and security proceduresKnowledge of all fire prevention and emergency policies and proceduresUtilizes personal protective equipment (when necessary)Other duties as assigned.

Education & Experience:High school education is desired; participation/enrollment in culinary program a plusMinimum of 2-years previous experience in back-of-the-house food service position preferredExperience learning food recipes and following preparation instructions required Job Requirements:Must be a United States citizen or possess a valid work permitMust have strong financial competenceMust be able to perform in a highly confidential environmentMust have strong computer skillsMust be able to work well under pressureMust be able to accurately follow instructions, both verbally and writtenMust be highly detailed orientatedMust have strong organizational skillsMust be able to work in a fast-paced environmentMust have excellent listening skillsMust possess excellent communication skillsMust be professional in appearance and demeanorMust always ensure a teamwork environmentAbility to work a flexible schedule that may include evenings, weekends and holidaysMust have the ability to deal effectively and interact well with the guests and associatesMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner Working Conditions:Must be able to sit for long periods of timeMust be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).

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