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Blanco: Server


This is a Contract position in San Antonio, TX posted March 24, 2022.

Overview:Compensation:$15.87 / hour plus tipsMinimum wage subject to tip credit.

This position also earns tips.From the group that brought you Flower Child and North Italia, Fox Restaurant Concepts is dishing out the next best thing in DenverBlanco Tacos Tequila encourages walk in applicants Monday Friday between 10:00am 4:00pm.

Stop by with a resume or just fill out an online application when you arriveBlancoTaco’s & Tequila is a part of the Fox Restaurant Concepts family of restaurants.

At Blanco, we treat our guests to a stay-cation fit for a relaxing afternoon south of the border.

We create authentic Mexican dishes like street-style tacos with fresh salsa and pair it with unforgetle margaritas and ice cold Mexican beer.Why Fox Restaurant Concepts?Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours – Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant Concepts What we’re looking for:What You’ll Do:Provide great hospitality every time by going above and beyond guest expectationsKnow regular guests by name; understand their preferences and needsKnow the menu and make recommendations you genuinely feel guests will enjoyTake food and beverage orders and enter them into the point-of-sale systemKeep the dining spaces clean and presentableBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant What we offer: Who Are You?You love food and have the ability to create a welcoming environment.

You have at least 2 years of recent experience in a high volume restaurant.

You have excellent English communication skills and the desire to work as part of a team.

Availability to work weekends or some holidays.

Who we are:Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design.

He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos Tequila, and Flower Child.

Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S.

The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life.

Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.

We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.

We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.

For more information, visit https://www.Foxrc.Com/.WE ARE AN EQUAL OPPORTUNITY EMPLOYER.


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