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Cashier – Guest Service Expert

Wingstop Inc.

This is a Full-time position in Fort Worth, TX posted March 25, 2021.


A Cashier – Guest Service Expert has the greatest responsibility in our restaurants – direct guest contact. You will begin the guest experience by greeting every guest with a smile a friendly greeting. You are responsible for continuously engaging guests, guiding them through all aspects of the guest experience including ordering, payment and pick up procedures in the restaurant. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! We are looking for fun and energetic team members that have a warm friendly smiles, a can-do attitude and a fun spirit to get the job done as a team. Wingstop Restaurants Inc. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best! When you work at a place people love, even obsess about, their enthusiasm is infectious. Our team members feel their passion and become fans themselves, if they weren’t already. If you share the crave or hear the calling, we may be the place for you.


Guest service mentality; has a genuine desire to serve the guests Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow through Well organized and detail oriented Ongoing learner; exhibits insatiable curiosity and an interest in self improvement Has an outgoing personality Strong work ethic Some hospitality experience preferred Maintains regular and predictable attendance

Additional Information

Find out why Wingstop is a Great Place to Work! We believe in career development and promoting from within. Now’s the best time to join our company! No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don’t just show up. They Get. At. It. Every. Day. COVID-19 considerations: It’s our obligation to ensure team members and guests comply with health & safety regulations. Our restaurants and team are fully equipped with the proper resources to ensure they are protecting themselves and others from any possible contamination.

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