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Just Baking On Demand Crew Member

Cafua Management Company

This is a Contract position in Dallas, TX posted March 23, 2022.

JOB TITLE: JBOD BAKERJBOD bakers are responsible for producing a quality just baked product for our guests.

This entry level team memberposition at Cafua Management Company prepares products according to the Dunkin’ Brands operational and qualitystandards.

Bakers work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to comeback again, and again.GUEST FIRST CULTUREEmbracing a guest first culture is not a strategy; it is the way we should execute our business.

Start by taking personalresponsibility to provide the best product in the industry.

Together, we can accomplish this by delivering what ourguests want: quality products; fast, friendly service; and a clean restaurant.

Quality products are prepared using theproper systems and recipes the way the guest ordered it.

Friendly service starts with you
– a warm greeting, a smile, anda thank you go a long way.

A clean restaurant provides the guest with the atmosphere they want.

Let’s make their day every guest, every day.RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWINGTeam Environment Work well with others respectfully, and can interact in a positive efficient manner Respond positively to coaching and feedback Able to communicate with team members, as well as with supervisors within the organization Able to learn and execute multiple tasksOperational Excellence Follow Brand standards, recipes and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Weekends and Holidays requiredProfitability Execute restaurant standards, Cafua Management Company standards and marketing initiatives Prepare and deliver all products according to Brand standards using job aids when necessarySkills/Qualifications Fluent in English Basic computer skills Able to operate restaurant equipment (18 years or older) Must be able to lift a minimum of 50 lbs.Guest Focus Understands and exceeds guest expectations, needs and requirements Develops and maintains guest relationshipsUpdate: September, 2015Passion for Results Sets and maintains high standards for self and others, acts as a role model Consistently meets or exceeds goals Contributes to the overall team performance; understands how his/her role relates to othersProblem Solving and Decision Making Identifies and resolves issues and problems Uses information at hand to make decisions and solve problems; includes others when necessaryInterpersonal Relationships & Influence Develops and maintains relationships with team Operates with a high level of integrity; demonstrates honesty, treats others with respect, keepscommitments

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