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Milk Plant Production Partner II – Filler Room

H-e-b

This is a Full-time position in Houston, TX posted August 4, 2021.

H-E-B Manufacturing’s goal is to achieve superior self-manufactured products through high quality, low cost foods.

We are committed to the growth, development, and training of our Partners, while continually achieving superior levels of service.

As a Manufacturing Production Partner II, you’ll serve as part of the operational team that provides expertise necessary to achieve superior business results through H-E-B’s self-manufactured products.

Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service.

‘Partner-owned’ means our most important resources–People–drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:

HEART FOR PEOPLE…

ability to work in a team environment?

HEAD FOR BUSINESS…

knowledge of QES standards?

PASSION FOR RESULTS…

capability to maintain processes and equipment in optimum condition?

We are looking for:
a high school diplomacertification in Team Skillstechnical knowledge related to manufacturing operations
What is the work?

Manufacturing Operations:
Maintains Total Process Ownership (TPO) to ensure optimum condition of manufacturing processes and equipment; TPO focuses on achieving high levels of overall process effectivenessApplies understanding of team in development fundamentals; actively participates in a team environment through division / plant team orientation, and safety and quality trainingPerforms product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processingFabricates / fills product containers, as necessaryEnsures product quality control in accordance with product specificationsApplies basic knowledge of / completes Manufacturing Systems (QMS) documentationAssists with preparing / loading production materialsChecks for accuracy of productDepending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation
Shipping:
Packs finished goods into a shipping unitPalletizes shipping units in an interlocking manner, using correct tie heightEnsures all pallets are strapped / stretch-wrapped to minimize product shifting or damageSelects ordersOperates a forkliftVerifies product is in good condition for shipmentLoads trailers with finished goodsDocuments outgoing productRequests / releases trailers
Receiving:
Unloads trailers of raw materialBreaks down pallets / separates product, when neededVerifies product to bill of ladingMay verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)
Sanitation:
Assembles / disassembles equipment for cleaning and sanitizingMay use automated cleaning systemsMay use various chemical agents
What is your background?
High school diplomaCertified in Team Skills
Do you have what it takes to be a fit as Production Partner II?
Knowledge / understanding of QES standardsTechnical knowledge / basic understanding of equipment assembly and disassemblyTechnical knowledge of automated cleaning skillsTechnical knowledge of chemical cleaning agentsOrganization skills; attention to detailReading and writing skillsMath skills ( ,-,*,/)Bi-lingual language skills a plusPC skillsAbility to work in a team-based environmentAbility to communicate effectivelyAbility to operate machines or equipment at an intermediate level
Can you…
Travel by car or plane with overnight staysRegularly lift up to 20 lbsOccasionally lift 20 lbs or moreWork extended hours and rotating schedulesManeuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)Work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
Snacks: Temperature-controlled environment that ranges from 80 to 100 degrees F

Floral: Temperature-controlled environment that ranges from 32 to 42 degrees F

Meat: Routinely 30
– 45 degrees F in a cold wet environment; occasional -20 or 85 degrees F in certain areas

Milk: Routinely 60
– 85 degrees F in a wet environment; occasionally 38 degrees F in certain areas or 110 degrees in others

Ice Cream: -40 to 80 degrees F, certain areas in a wet environment

Bakery: 80 to 100 degrees F

Tortilla: 80 to 100 degrees F

08-2014

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