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Production Operator – Fillers

Borden Dairy

This is a Contract position in Houston, TX posted August 27, 2021.

Overview: The Filler Operator is an important part of our production floor.

The Operator runs and maintains fillers in a continuous flow vat to process milk, cream, and other dairy products, following specific methods and formulas.

As a Filler Operator, you will be responsible for quality, food safety and product specifications.

Qualifications: High School Diploma or GED; or one to two years related experience and/or training; or, equivalent combination of education and experienceExperience analyzing and troubleshooting process data and equipment performance data to improve quality and throughputBasic math competency required to perform calculationsOvertime and working on holidays is often requiredExperience within the food and beverage industry preferredPHYSICAL DEMANDS:Must be able to stand, walk, kneel and bend required for virtually the entire shift.

Occasionally required to climb or balance.

Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 75 poundsMust be able to work in a wet environmentOccasionally exposed to fumes or airborne particles; toxic or caustic chemicalsExposure to nut allergens Responsibilities: Clean, set-up, operate and monitor filler equipmentComplete all required quality checks and documentationCollect required samples needed for Quality Assurance testingMonitor weights, seals, caps, and general packaging of productMake adjustments to filler timing and filling; check vat as neededAbility to troubleshoot and resolve basic to moderate operating difficultiesPerform filler equipment and filler line changeovers for next run safelyWorking knowledge with wrapper operations; watch for jams and effectively thread product wrapComplete cleaning checklist once line has completed runFollow all sanitation and quality policies and procedures, and report any deficienciesEnsure that the proper packaging materials are used for each product being producedResponsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirementsAssist in identifying opportunities to improve processes

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