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Benchmark La Cantera Resort & Spa: Pool Bartender – Vista Grille (Part Time)

Benchmark La Cantera Resort & Spa

This is a Full-time position in San Antonio, TX posted August 28, 2021.

Benchmark’s company culture is central to our management philosophy.

The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication.

We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.

While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Job Description:Essential Functions :Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guestsShare your personal passions and knowledge of the food, services and amenities available to guests to help them feel at homeOrchestrate an extraordinary guest experience by providing a fun and positive environmentBe an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery Qualifications :Experience.

Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food serviceFlexible.

Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.Friendly.

Must be able to deliver a fun and friendly environment during each guest exchangeEnergetic.

Must be able to work within an empowered and fast-paced environment that services the bar and servers within the restaurantKnowledge.

County Specific Food Handlers Certification, State-specific alcohol certification and/or TIPs certification requiredA qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Requirments: Must be a United States citizen or possess a valid work permitMust be at least 18 years of ageMust be able to work well under pressure Must be able to accurately follow instructions, both verbally and writtenMust be highly detailed orientatedMust be able to work in a fast-paced environmentMust have excellent listening skillsMust possess excellent communication skillsMust be professional in appearance and demeanorMust always ensure a teamwork environmentAbility to work a flexible schedule that may include evenings, weekends and holidaysMust have the ability to deal effectively and interact well with the guests and associatesMust have the ability to resolve problems/conflicts in a diplomatic and tactful mannerMust have a passion for creating an exceptional experience for all guestsWorking Conditions: Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.Must be able to frequently lift and carry up to 25 lbs at shoulder heightMust be able to frequently lift and carry up to 50 lbs; Must be able tobend, squat, push and pull frequently; Must be able toperform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.

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