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BJ’s Restaurant and Brewhouse: Prep Cook Ft/Pt

BJ's Restaurant and Brewhouse

This is a Part-time position in Tyler, TX posted August 17, 2021.

Open interviews conducted daily Walk-ins Welcome We are always looking for great talent to join our team!At BJ’s Restaurants & Brewhouse CRAFT Matters.Our extensive menu includes BJ’s signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert.

And of course, everything tastes better with BJ’s own handcrafted beer!The safety of our team and guests is our top priority.

We are complying with all CDC recommendations and Covid-19 guidelines.WHAT WE OFFERDiverse CultureTeam Member Dining DiscountsComprehensive benefits* Medical, Dental, Vision, Life Insurance and 401 KVacation – paid time off*Career Advancement OpportunitiesBenefits and vacation eligibility based on number of hours worked.

Part-time Team Members must meet minimum average of 30+ hours per week.NOW HIRING Prep CooksPrep Cooks are responsible for providing guest satisfaction in our restaurants through recipe execution and preparing high quality food for our Guests.

They set up cook stations according to company guidelines and standards, ensuring all prep items are available on the cook line at all times.Duties include but not limited to:Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.Restock all items as needed throughout the shift.Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements.Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.Perform other duties as assigned by Management staff.

RequirementsMust be 18 years of age or overAbility to work in a fast-paced environmentGood communication skillsExperience working in a team orientated environmentMust have some knowledge of knife skillsKnowledge of principles for dealing directly with the publicUnderstanding of restaurant KDS systemFood handler permit requiredPhysical demands of the job include but are not limited to:Standing and walking during entire 8-hour shiftReaches, bends, stoops, lifts, shakes, stirs, pours and carries suppliesMust be able to lift up to 50 pounds in weight on a semi regular basisThis job description is not designed to cover all duties or responsibilities that are required for this job.

Duties, responsibilities and activities may change at any time with or without notice.

Click APPLY to complete the application and view a full job description.We are an e-verify and equal opportunity employer.

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