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Catering Chef

Land Tejas Lagoon Development

This is a Full-time position in Humble, TX posted June 20, 2021.

Assist in special events in conjunction with our regular operations; opportunity for full time or contract work

PRIMARY DUTIES & RESPONSIBILITIES
Work closely with various clients to prepare a variety of balanced, attractive and cost effective menu options Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed Execute client menu tastings and lead the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed Develop customized seasonal menus inclusive of menu specifications and tasting notes Perform all types of high volume food production and preparation duties Write production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanliness Build and maintain relationships with team members and front of house management alike Ensure fiscal responsibility for food and labor costs for each event As a leader, build a culture that revolves around the experience and enjoyment of food and cooking Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.

Lead staff briefings and meetings Other duties as assigned or required
Qualifications
Minimum of three (3) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.

Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks A dedication to understanding & exceeding customer expectations.

A high energy level or sense of urgency in carrying out assigned tasks.

Strong business acumen; organized and methodical team-oriented worker Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects A valid Driver’s License Knowledge of Microsoft Office Word and Excel

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