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Lead Cook, Concessions

Legends Hospitality

This is a Full-time position in Sugar Land, TX posted July 6, 2021.

DescriptionLEAD COOK, CONCESSIONSLEGENDSFounded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.

Legends has six divisions operating worldwide
– Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions
– offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision.

Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.

We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.SUGAR LAND SKEETERS AT CONSTELLATION FIELD BALLPARKLegends is the official food and beverage partner of Constellation Field, home to the Sugar Land Skeeters, the official minor league Triple-A affiliate of the Houston Astros.

The Skeeters are composed of top Astros prospects and Major League players on injury rehabilitation assignments.

The stadium runs numerous events throughout the year, including cultural festivals, high school baseball tournaments, company outings and Sugar Land Holiday Lights for the local community.

Join us in elevating the fan experience through unparalleled guest services at Constellation Field.THE ROLEThe Concessions Lead Cook will be responsible for planning and directing food preparation.

ESSENTIAL FUNCTIONS+ Overseeing the food prep and service in the concession stand+ Maintaining a clean and sanitary kitchen environment.+ Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens+ Maintains consistency in attitude and behavior+ Works to make a specific impression on our clients+ Approaches all tasks with a “can-do” attitude+ Presents a cheerful, positive manner+ Shows initiative and takes action with an appropriate level of independence+ Inventory product and prepare it according to management and health guidelines+ Responsible for cleaning the equipment and cooking area+ Perform duties as required to accomplish delivery of concessions menu+ Requires some cooking experience and willingness to learn+ Maintain a professional attitude and appearanceQUALIFICATIONS+ Must be at least 18 years old+ Previous cooking experience required+ High school diploma or equivalent.

Culinary training preferred+ Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant+ Ability to lift up to 50lbs+ Ability to walk, reach, stand, bend for long periods of time+ Able to work under pressure+ Effective interpersonal and oral communication skills+ Team Player+ Ability to work flexible hours (evenings, weekends, holidays)Legends is an Equal Opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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