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Line Cook


This is a Contract position in Houston, TX posted August 28, 2021.

Salt Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg.

Preparation of our signature steaks start with our chef hand selecting each piece of beef at the purveyor.

It is then dry aged for 28 to 50 days before charcoal-grilling using our unique crank grill.

The result is a super tender steak with all of the umami trapped inside.

We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers.

Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.

Please indicate the position you are applying for in the subject field of your email and provide a brief description about yourself and why you would make a solid addition to our team.

_______________________________________________________________________________ BOH | Line / Prep Cooks Compensation Line Cook/Prep Cook Commensurate Experience to $20/hr The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and food systems.

Food Protection License preferred but not required Experience with sushi is but not a requirement Able to speak to Japanese but not a requirement Requirements Ability to execute professional cooking and service standards.

Strong cooking skills and speed on the line (Grill / Sushi) Proficient knife handling and sharpening skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Previous prep or line cook experience.

Basic English language and professional communications skills are required.

Attention to detail in completing tasks.

Ability to actively listen
– giving full attention, understanding, asking questions as appropriate.

Ability to accept feedback and work calmly and effectively under pressure.

Ability to take direction and to work in a team environment.

Must have problem solving abilities, time management skills and be self-motivated.

Commitment to quality service, and food and beverage knowledge.

NYC Food Handlers Certificate (sous chef position) You can also stop by IN PERSON with your resume between 4-6pm Tuesday
– Thursday Restaurant Address: 171 Grand St.

Brooklyn, NY 11249 Thank You S C Management Years Experience: 1
– 3 years Salary: $15
– $20 Hourly Bonus/Commission: No

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