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Line Cook-Cap Rock Clubhouse

Horseshoe Bay Resort

This is a Contract position in Horseshoe Bay, TX posted May 9, 2021.


Horseshoe Bay Resort, a 4-Diamond luxury lake and golf resort outside of Austin in the Texas Hill Country, is looking for talented Line Cooks. Opening in early 2021, the Cap Rock complex features a 270-seat Clubhouse Restaurant, Pool Bar & Grill, and Special Event Center.

Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. Line Cooks will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the property standard recipes and presentation techniques, while maintaining all applicable Texas state sanitation rules and regulations.


    -Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc.

    -Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards.

    -Control proper usage and rotation of food.

    -Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.

    -Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests.

    -Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis.

    -Maintain a neat, clean and sanitary workstation.

    -Ensure outlined prep is completed in a timely manner for the next shift.

    -Assist other departments as requested.


    -Minimum age requirement – 18+

    -Food Handler’s Certificate

    -High School Diploma or GED preferred with 1-3 years prior culinary experience.

    -OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major

    -Encourage OSHA Hazard Communication Standard training and certification.

    -Must have the ability to communicate in English.

    -Self-starting personality with an even disposition.


    -Maintain a well-groomed, neat and clean appearance, in accordance with our Property and Local Health Code Standards

    -Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

    -Perform all duties as assigned by Culinary and Property Leadership.

    -Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

    -Finger/hand dexterity in order to operate food machinery.

    -Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.


•Medical, Dental, and Vision Insurance
•Long-term, Short-term, Life insurance
•401k plan
•7 paid Holidays
•Vacation and Personal time off
•Associate-level access to some resort amenities
•Associate discounts on resort retail items
•Associate discount at all Crescent Hotels and Resorts properties


Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.


This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

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