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Line Cook

Cinepolis

This is a Contract position in Euless, TX posted September 3, 2021.

ROLE PURPOSE 

The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.  

 

RESPONSIBILTIES 

  • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. 
     
  • Show integrity by only making items ordered through the point of sale system and always doing the right thing.  
     
  • Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.  
     
  • Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis. 
     
  • Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. 
     
  • Remake items when instructed by a Supervisor or Manager. 
     
  • Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.  
     
  • Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift. 
     
  • Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift. 
     
  • Uses FIFO system to keep food fresh and eliminate waste. 
     
  • Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back. 
     
  • Keep supervisor and kitchen manager up to date on inventory levels.  
     
  • Maintain a positive and professional approach with coworkers and customers. 
     
  • Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.  
     
  • Lock and secure food and equipment.  
     
  • Follow all opening, mid and closing procedures.  
     
  • Attend and participate in trainings and meetings.  
     
  • Other duties as assigned.  

 

QUALIFICATIONS  

  • Must have at least 2 years of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.  
     
  • If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential. 
     
  • ServSafe training certification preferred or must complete training and certification provided by Cinpolis prior to going on the line 
     
  • Proficiency in kitchen operations and execution 
     
  • Must have working knowledge of U.S. measurements, weight and volume 
     
  • Ability to follow instructions on safe use of all chemical/cleaning materials 
     
  • Must work effectively with supervisors and co-workers and with minimal supervision 
     
  • Ability to meet deadlines- time management.  
     
  • Ability to stand on feet for an extended period of time 
     
  • Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.  
     
  • Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting. 
     
  • Ability to handle difficult and stressful situations and issues in a positive manner 
     
  • Bilingual in Spanish and English a plus, but not a requirement 
     
  • Flexible working hours including holidays and weekends  
Required qualifications:

  • Legally authorized to work in the United States
Preferred qualifications:

  • 16 years or older
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