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Line Cooks

The Charles

This is a Full-time position in Dallas, TX posted April 25, 2021.


The Charles Dallas, located in the Design District of Dallas.

We are an Italian inspired nightly eatery with a large wood fired grill, fresh crudos, and handmade pasta.

Our chef, J Chastain was the corporate executive chef for Stephen Pyles’ concepts and ran Bruno Davillon’s kitchen at the Mansion on Turtle Creek.

Chas Martin, our owner, ran Nick and Sam’s Steakhouse on Maple Ave and was the F&B director for Hotel Zaza.

We have craft cocktails, fine wines and Champagnes and we offer our guests the finest hospitality experience.

But first, we need to offer our employees the best!

That’s why you’ll find exceptional work opportunities as well as industry-leading training, career development, recognition and rewards.

Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.

Hiring PM Cook Positions:

At The Charles Restaurant, exceptional service and flavors will be the hallmarks of every dining experience.

We invite you to let loose your passion for guest satisfaction with a professional and engaged team.

We have industry training and leadership development.

Help us win and we’ll help you grow!


· Excellent communication and organizational skills

· Strong interpersonal and problem-solving abilities

· Responsible & Reliable

· Ability to work well under pressure in a fast-paced environment

· Ability to work effectively as a part of a team

· Ability to focus attention on guest needs, remaining calm and courteous at all times

· Ability to remain on your feet for 8 hours at a time.


An exciting future awaits!

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