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OTG Management: Sous Chefs – Start Your Career Here

OTG Management

This is a Full-time position in Houston, TX posted August 20, 2021.

Sous Chefs Start Your Career HereOTG George Bush Intercontinental Airport, Houston, TX, 2800 N TERMINAL Road, Houston, Texas, United States of America Req #8426 Wednesday, August 4, 2021**Keep Eye on emails (junk/spam), as is main form of contact to invite for interviews.**YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now and drive a new type of hospitality.

Explore career opportunities in a unique hospitality environment with some of the industry’s best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence.

With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.

Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.

To learn more, watch this video: https://www.Youtube.Com/watch?v=CJz7mPcK0vEWe transform airport experiences.

You drive it.Role and ResponsibilitiesPosition Summary:The Sous-Chef are responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

The Sous-Chef supports the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.Responsibilities:Promotes an attitude of pride, cooperation, and success in the unit and with all CrewmembersProvides leadership to the Crewmembers and newly hired Crewmembers in the UnitMonitor and ensure quality, effective, and efficient kitchen operationsResponsible for food preparation, ingredient freshness and control, appropriate cooking, presentation and customer satisfaction.Ensure food is within proper temperature holding zones by conducting frequent line checksResponsible for maintaining OTG, state and local standards of sanitationEnsure standards of cleanliness and organization in the kitchenMaintain inventory: order, receive and account for all food products and purchasesAccountable for successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnoverDirects the team toward achieving the Unit’s service and financial goalEnsures crew is productive and perform all their responsibilitiesResponsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures.Ensure cost-effective and efficient staffing and adherence to labor budgets.Maintain regular communication with managers and crewKeep abreast of changes in food compliance and OTG company standards and practices.Able to use the crewmember handbook and CBA to understand OTG policies and procedures.

Communicate them with consistencyQualifications and Education RequirementsEducation: Degree from an accredited culinary institution preferredQualifications:Professional culinary training and experienceExemplary product knowledge, skill, and presentationKnowledge of and commitment to food sanitation and kitchen safetyTrain and supervise kitchen crewmembersAbility to work as part of the restaurant, crew, and management teamAbility to work flexible shift/ scheduleExcellent verbal and written communications skillsOTG Management LLC is an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Other detailsPay Type Salary

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