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Pastry Cook – FULL TIME and PART TIME !

Launderette

This is a Full-time position in Austin, TX posted April 24, 2021.

Launderette is a beloved neighborhood cafe from acclaimed chefs Rene Ortiz and Laura Sawicki.

We are looking for talented and experienced pastry cooks for morning pastry production.

Experience is preferred.

Requirements:
1-2 years pastry experience Genuine love of food & cooking Sense of urgency & attention to detail Skilled at classic pastry techniques Strong communication skills Ability to work independently, but also excels in team environment
Launderette is an award winning restaurant and has been featured in The New York Times, Food and Wine, Texas Monthly, and Bon Appetit, and was a Finalist for Best New Restaurant in 2016 by The James Beard Foundation .

Launderette offers a variety of seasonal and classic dishes in a warm, inviting, and super fun East Austin setting.

Pastry cooks will have the opportunity to work with Executive Pastry Chef Laura Sawicki, a 5-time semifinalist for Outstanding Pastry Chef by The James Beard Foundation.

In 2012, Sawicki was also named one of Food and Wine Magazine’s Best New Pastry Chefs.

If you are interested in working in a positive, healthy, and mutually respectful kitchen environment, please submit resume for our consideration.

Our company offers all our employees competitive pay.

We value diversity and are an equal opportunity employer.

We do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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