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Perrys Restaurants: Server Assistant

Perrys Restaurants

This is a Full-time position in Friendswood, TX posted August 17, 2021.

Position Summary Responsible for helping servers maintain steps of service for our guests.

Work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.

Maintain cleanliness of tables and dining area around guests, with primary responsibilities to assigned station.

Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work.Must be able to work flexible shifts and schedules, including weekends and some holidays.

Maintain an equally balanced presence between kitchen and floor whenever possible.Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.Removes soiled dishes and utensils between courses.Ensure that tables are clear, cleaned, and reset promptly between seatings.Complete opening, running and closing side work related to job duties as assigned by management and chef teams.Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.Must be able to discuss and instruct each guest using the scripts pertaining to the appropriate table-side items served.Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plateware, cleaning of all surfaces and floors throughout kitchen.Assist chef team with closing of kitchen, including the return of all appropriate food items to their locations in coolers.Maintain cleanliness of kitchen and general service areas.Upholds a high sanitation and safety standardMay be cross trained as/called upon to execute duties in other positions when necessary.

Qualifications CERTIFICATE/LICENSESServsafe or similar Food Handlers Certificate may be required depending upon store location.

EDUCATION & EXPERIENCE1 year experience working in a restaurant.

LANGUAGE/MATH/REASONING ABILITYMust be able to communicate effectively with guests and employees.Must be trained to execute all table-side presentations and scripts.

Competencies Professional maturity: The ability to separate emotional feelings from the real issues at hand.

The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations.Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to.Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listen to others, ask questions to verify understanding, and use tact and consideration when delivering feedback to others.Sales Savvy: The ability to influence the customer to purchase more expensive items, upgrades, or other add-ons in an attempt to make a more profitable sale.Customer Service: The ability to demonstrate a series of activities designed to enhance the level of customer satisfaction.Teamwork: Look for ways to assist managers and other staff members to ensure guests are provided the best service according to Perrys Restaurants standards.

Physical Demands Must be able to stand for extended durations (4-8 hour shifts).Ability to frequently carry full service tray without issue.Ability to constantly lift up to 50 pounds without issue.

Brand: Perrys RestaurantsAddress: 700 Bay Brook Mall Dr., Space H110 Friendswood, TX 77546Property Description: 22 Perrys Steakhouse & Grille BaybrookProperty Number: 22

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