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Sous Chef

Gusto Italian Kitchen + Wine Bar

This is a Full-time position in austin, tx posted June 3, 2021.

Gusto Italian Kitchen + Wine Bar, a neighborhood full-service restaurant in north central Austin, is hiring for a Sous Chef to join the team.

Our strong base of neighborhood regulars are warm, professional people who appreciate our quality service and consistent quality in our food and beverage offerings. We offer a fun, fast paced, team-oriented work environment as well as shift meals, health benefits, paid time off, and support for ongoing learning and training.

If you are a genuine, professional, customer service oriented person who is passionate about food, wine, and craft cocktails, then please apply by responding to this email with a resume.

ABOUT GUSTO: 

Founded in 2012, Gusto Italian Kitchen + Wine Bar is located in the Rosedale area of midtown Austin.  The neighborhood trattoria captures the warm, comforting, every-day flavors of Italian cuisine in its diverse menu. Dishes range from traditional Italian antipasti to hand-tossed pizzas, salads, fresh pasta, seasonal entrees, and scratch desserts made in-house.

A clean, inviting design by architect Robert Smith incorporates rich colors & fabrics and a large mirrored wall in the style of aperitivo bars found throughout the major cities of northern Italy (Venice, Milan, Turin).    Specially commissioned pop art adorns the walls along with an angelic mural on the ceiling by local artist Federico Archuleta.   At the center – a long, lively bar featuring boutique family owned & estate-grown wines from Italy and around the world, craft cocktails, beers on draught, and fair-trade Italian roast espresso drinks.  Outside on the expansive patio guests can dine al fresco in the shade at a table or lounge at one of the couch sectionals for happy hour.

Whether it’s a casual weeknight meal or a leisurely celebration – whatever the occasion – the team at Gusto invites all to drink, to taste, and to enjoy!

SOUS CHEF DUTIES & RESPONSIBILITIES:

    Assisting the Executive Chef in all facets of managing food production and execution

    Hiring, training, and developing service staff

    Accurately preparing all required reports, schedules and other admin paperwork

    Ensuring that all guests are provided with genuine, hospitable service at all times through accurately and thoughtfully prepared food dishes

    Working with other kitchen and FOH management to achieve company objectives in sales, service, quality, and atmosphere

    Understanding and implementing all company policies, procedures, standards, specifications, guidelines and training programs

    Be an advocate of our company culture’

    Working the line multiple shifts per week

SOUS CHEF QUALIFICATIONS:

    Minimum of 2 years restaurant kitchen leadership experience in a full-service restaurant

    Strong knowledge of operations including equipment operation and maintenance, setting par levels for prep and ordering, and training staff on proper technique 

    Strong communication and leadership skills

    Personal responsibility mentality with a hands-on attitude

    Working knowledge of costing recipes

    Ability to follow through on projects and goals and reach desired outcomes

    Experience with Italian cuisine preferred
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