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Sr. Executive Chef – LifeWorks Restaurant Group – Plano, Texas (RelocationAssistance Available)

Aramark

This is a Contract position in Austin, TX posted September 3, 2021.

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what you’re pursuing
– a new challenge, a sense of belonging, or just a great place to work
– our focus is helping you reach your full potential.

Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description The LifeWorks Restaurant Group, a premium division of Aramark, creates exceptional restaurants for clients who seek industry-leading workplace outcomes.

Founded in 2008, our goal is to “Inspire Life at Work”, and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day.

We create customized restaurants in office buildings that are unique to each client organization, and we employ restaurant professionals who believe in inspiring others with amazing food, crafting exceptional guest experiences, and building a better future for us all with sustainable business practices and a culture of empowered employees.

We hire exceptional people, give them the tools to thrive, and create a working culture that improves lives.

For more information, please visit http://lifeworksrestaurants.com.

As a Senior Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen.

You may cook selected items, no more than 20% of the time.

You may oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.

Typically reports to a Food Service Director or General Manager.

Qualifications Ideal candidates will possess a bachelor’s degree or related culinary degree (preferably a CEC) with 8 years of industry & culinary management experience.

The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.

P&L accountability and/or contract-managed service experience is desirable.

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