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Benchmark Margaritaville Lake Resort: Food & Beverage Supervisor – Lakehouse – Margaritaville Resort

Benchmark Margaritaville Lake Resort

This is a Full-time position in Montgomery, TX posted June 29, 2021.

Benchmark’s company culture is central to our management philosophy.

The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication.

We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work!

It’s the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.Are you currently looking to work at an exciting new Food & Beverage venue?

If so, this could be your opportunity.

We are seeking a Food & Beverage Supervisor with a strong food and beverage background for our new LandShark Bar & Grill.OUR CORE PURPOSE: Create and Deliver Fun and EscapismOur team members are the best of the best.

We hire energetic, committed people who have a genuine desire to take care of other people.

Our team members approach their jobs as an opportunity to please and are dedicated to engaging with every guest, every time.

We provide a fun and exciting environment to work and strive to ensure that you will Love Your Job!OUR VALUES:1.

Every Guest, Every Time2.

Foster a shared responsibility for the well-being of our staff, guests, and community3.

Act with integrity and respect4.

“It’s my job to be better than the best.”OUR BENEFITS:For our full-time employees, we offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits, on the job training, uniforms and recognition rewards.

Enjoy our Employee Cafe and free on-site parking.

Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more.

Hotel room discounts are available to employees and immediate family members at Benchmark properties.

Job Description:The Food & Beverage Supervisor is responsible for assisting the Manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh school diploma or equivalent.Three years high volume bar/restaurant experience required.Must be available for PMs and late night weekends.One year supervisory experience required.Ability to make quick decisions in fast paced and high stress situations.Well organized.Excellent customer service skills.

ESSENTIAL FUNCTIONS:Assist in maintaining a smooth running operation.Provide a pleasant and efficient atmosphere for staff and guests and maintain service standards.Engage with guests to ensure guest satisfaction.Assist guests and team members with any problems that may occur.Assist with training and coaching as needed.Ensure responsible alcohol service.Ensure high level of productivity, food and beverage quality, and service standards.Ensure physical atmosphere and cleanliness of restaurant including tables, floors, and side stations.Responsible for assisting with nightly cash outs, side-work and closing duties of team members, and walk through.Assist with monitor payroll and revenue and assist in inventory control; responsible for daily paperwork including payroll, inventory, etc.

MARGINAL FUNCTIONS:Respond to any reasonable task as assigned by supervisor or manager.

Cover all duties of Manager in that person’s absence.

Assist Manager with hiring and training of all staff.

Scheduling of staff according to occupancy level and forecasting.

ENVIRONMENT:Indoors, climate controlled environment.

Hard kitchen floors with occasional slippery or greasy areas.

Handling hot plates and silver.

Outdoors, with exposure to outdoor climate and elements.

PHYSICAL REQUIREMENTS (as required by OSHA and ADA – US only):Requires constant walking, with frequent standing, reaching, and balancing.Requires occasional crouching, bending, and pushing/pulling.Constant lifting/carrying of up to 10 lbs; with frequent lifting/carrying of up to 50 lbs.Requires frequent manual dexterity and gross motor skills, and constant vision, and hearing The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

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