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Chef Manager

Sodexo

This is a Full-time position in Coppell, TX posted July 3, 2021.

Unit Description:

Sodexo is seeking a Chef Manager in Corporate Services for AAA HQ in Coppell, Texas.

The Chef Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the Area General Manager the  Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls
  • ensure Sodexo Culinary Standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train front-line employees
  • have a passion for food and innovation; and/or
  • be detailoriented, outgoing, high energy, accountable.

The ideal candidate has:

  • a culinary background with cafeteria/restaurant style dining experience
  • excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies

 Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

Position Summary:

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
– Executes the culinary function.
– Customer & Client satisfaction.
– Handles administrative functions.
 

 

 

Qualifications & Requirements:

Basic Education Requirement – High School Diploma or GED or equivalent
Basic Management Experience – 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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