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General Manager

MHR - Gene Gumfory

This is a Full-time position in Wylie, TX posted August 25, 2021.

It’s the dream job you never have to wake up from.

At SONIC, you’ll whistle while you work, gaining a sense of accomplishment along the way.

You’ll interact with fantastic people, earn great pay, sport a cool uniform.

As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.

You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.

Essential General Manager restaurant job duties are listed below: * Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops* Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards* Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices* Performs restaurant opening and/or closing duties* Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels* Monitors and maintains restaurant inventory levels.

Places orders for food, paper and other supplies within cost control procedures* Completes and maintains all drive-in restaurant employment related records and payroll records* Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.* Immediately and respectfully resolves guest requests.

Reports guest complaints to immediate supervisor and assists in resolving such complaints* Interview and hire restaurant crew and management team members to achieve proper staffing levels* Prepare all necessary operational reports.

Develop appropriate action plans to resolve unfavorable financial and/or sales trends* Develop and implement a marketing planAdditional General Manager Requirements: * High school diploma or equivalent required.

Advanced studies in business, restaurant management or related fields are preferred* Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision* Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays* Knowledge of recruiting, interviewing and selection practices* Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations* Leadership and supervisory practices and skills; effective verbal and written communication skills* Basic accounting and computer skills* Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems* Problem solving, decision-making and conflict-resolution skills* Willingness to abide by the appearance, uniform and hygiene standards at SONIC

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