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Guckenheimer: Chef Manager-$500 Sign On Bonus

Guckenheimer

This is a Full-time position in Dallas, TX posted June 30, 2021.

$500 Sign-On Bonus for all New Hires!$250 paid at 30 days* and $250 paid at 60 days*New hire must be employed at the time of bonus payout Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more.

Guckenheimer’s own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!We encourage you to apply to our Chef Manager opportunity and bring your knowledge and passion of high quality food and customer service to our culinary programCONNECTING PEOPLE THROUGH REAL FOODWorking at Guckenheimer as a Chef Manager s not your typical foodservice experience.

To start, our people are simply the best.

Our fair, team-based culture encourages our teams to work hard, collaborate and have fun.

Our chefs are compulsive creators and that energy flows throughout the company; everyone works togetherto improve, innovate and be the best.WHO WE’RE LOOKING FOR:Not only are you creating imaginative (and delicious!) menus each and every day, you also know how to make your customers feel at home.

You are a people person and a culinary wizard all in one.POSITION DETAILS:You are the brand representative of Guckenheimer for your team and for your client.

You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations.ADDITIONAL RESPONSIBILITIES:-Oversee the purchase, preparation and execution of high quality, cost effective food service.-Hire, train and schedule staff.

Participate in corporate training and be involved in staff development programs.-Prepare and maintain accurate and timely accounting and financial records within your operating budget.-Maintain sanitary and safe operation in accordance with Federal, State and local health regulations.

This includes following HACCP guidelines to prevent food borne illnesses.-Represent the company in a courteous, friendly manner.

Engage with your customers, listen to feedback and make changes to better meet the needs of both clients and customers.SKILLS/REQUIREMENTS:-Culinary Arts degree, preferred culinary experience in a similar volume food service establishment food service training with experience in food preparation techniques according to HACCP processes and recommendations-Understands restaurant merchandising and marketing for service preparation and presentation-Effectively communicate and present information to customers, clients and employeesIMMEDIATE SUPERVISOR: Area ManagerGuckenheimer embraces equal opportunity employmentGuckenheimer participates in the E-Verify Program, as required by law

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