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Kitchen Manager

Shake Shack Inc.

This is a Full-time position in Irving, TX posted March 15, 2022.

Restaurant Manager

Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.

The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment.

We provide an 8-week training program with up to 4 weeks of hands-on application and certification.

Experience the Shacksperience, a clearly defined path to success.

Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success.

More reasons to join the #Shackfam:

Career Growth Opportunities

Competitive Salary + Quarterly Performance Bonuses

Medical, Dental and Vision Insurance

401K Plan with Company Match

Paid Time Off (3 weeks to start)

Charitable Opportunities to Give Back

Award-winning On-line Training

  CLICK HERE to view the complete job description

 

Shake Shack complies with the Occupational Safety and Health Administration’s (OSHA) emergency temporary standard (ETS) to minimize the  risk of  COVID-19  transmission  in  the workplace.  The ETS establishes binding requirements to protect unvaccinated employees of  large employers (100  or  more  employees) from the risk of contracting COVID-19 in the  workplace.  

In order to work at Shake Shack, you must either be completely vaccinated (defined as 2 weeks after the second dose in a two dose vaccine series or 2 weeks after the first dose in a one dose vaccine series) by February 9, 2022 or submit to weekly COVID-19 testing.

This ETS goes into effect on January 10, 2022 and Shake Shack must comply with the testing requirement of the ETS by February 9, 2022.

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