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Restaurant Manager – Yacht Club Restaurant

Horseshoe Bay Resort

This is a Contract position in Horseshoe Bay, TX posted July 16, 2021.


Responsible for managing the daily opportunities required by strong leadership and the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.


    -Supports and manages the hotel outlets while working closely with the Director of Food & Beverage and other hotel departments.

    -Responsible for short and long term planning of all outlets, including the Restaurant and Lounge.

    -Ensure effective hiring, training, development, promotion and continuous reinforcement.

    -Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.

    -Full understanding of Associate engagement.

    -Develop and implement creative strategies for revenue enhancement and cost containment.

    -Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans.

    -Proactively plan, coordinate and manage special events and holiday functions

    -Ability to take the initiative to run the outlets as a free standing entity.


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