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Restaurant Shift Manager

Wendy's

This is a Full-time position in Morgan Mill, TX posted March 4, 2021.

nn          Serve as a critical part of the restaurantleadership training, providing direction and training to crew members nn nn          Inspire to consistently exceed customerexpectations nn nn          Encourage crew members to achieve theirhighest ability and develop career aspirations nn nn          Ensure an outstanding guest experiencefrom food quality to customer service nn nn          Create a welcoming, warm, and cleanenvironment for both customers and employees nn nn          Develop and foster a team atmosphere nn nn          Meet and exceed goals to developmanagement skills nn Stonewall Road Restaurant Group has taken the following precautions to protect our employees and guests during the continuation of the COVID-19 Pandemic nn Train and retrain all new & existing employees & managers on: Proper hand washing procedures & certifications Appropriate food safety courses & certifications High-touch cleaning & disinfection processes & checklists Deep-cleaning focus Social distancing education & courses Proper mask usage guidelines & courses All positions to wear disposable vinyl gloves (except grill) Employee screening related to COVID-19 symptoms (i.e.

temperatures, fever, etc.) to be completed before employee begins working Send home any employee who has any new signs or symptoms of possible COVID-19 Disposable masks available in all restaurants and employees are allowed/encouraged to wear their own cloth masks Social distancing tools to be implemented in all restaurants prior to re-opening carry-out and dining rooms to general public.

This includes: Protective shields at the Pick Up Windows Protective shields at the inside front registers and inside pick areas Maximizing delivery and mobile app to minimize the direct order taking processes Implementing social distancing tools to ensure 6 foot rule for guests Floor decals to ensure proper spacing for guests waiting in line Table decals to ensure proper spacing of tables in the dining room Limiting guest tables to 6 or less Signage at the front door asking guest not to enter if they have any illness or symptoms Signage at the restrooms indicating single-use to ensure proper social distancing guidelines Use of single-use items/condiments (i.e.

single packaged utensils, etc.) nnStonewall Road Restaurant Group has created a missionTo delight every customer, empower every employee, and build something greattogether.

Our customer-first culture puts our patrons needs in the front ofevery action we take.  We believe ourpeople are our greatest asset and that through them, we create purpose andopportunity.

Our company believes in driving sales and generating employeegrowth potential through a higher volume of food sold to more people.

Everyperson coming into our organization has the autonomy to think like an owner andbecome a better version of his or her self.

We always believe in operating withthe highest level of integrity and honesty, creating a culture of excellence.nn nn          Ability to come to work promptly andregularly nn nn          Ability to take direction and work wellwith others nn nn          Passion for providing courteous serviceand dealing effectively with Wendys guests nn nn          Interest in developing others nn nn       Ability to work in a fast-pacedenvironment and accomplish multiple tasks within established timeframes nn nn          Ability to concentrate and perform dutiesaccurately nn nn          Ability to learn and apply policies andprocedures nn nn          Ability to react to change productivelyand handle other tasks assigned nn nn          Ability to communicate clearly andeffectively nn nn          Ability to complete all applicabletraining programs nn

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