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Store Manager

Sablon Chocolate Lounge

This is a Part-time position in Dallas, TX posted June 10, 2021.

The manager oversees the daily operations of a restaurant location.

Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.

They order supplies, resolve customer complaints, work with vendors/suppliers among many other things.

The Sablon Manager is the liaison between the restaurant employees and the corporate headquarters or owners.

They must submit reports, meet revenue goals and offer advice on how to run the business most effectively.

The Manager will have to train and supervise staff, ensure all food safety procedures are strictly adhered to and must be adaptable to all different types of circumstances, thus it is vital that the manager must be well-acquainted with all areas of business operations.

The Manager must have at least one year of experience in the restaurant industry.

He or she must have a high school diploma or equivalent, as well as excellent interpersonal communication and leadership skills.

The franchisee manager must be dependable and reliable, while having the ability to work flexible hours, including nights and weekends.

Job Types: Full-time, Part-time Pay: $14.00 per hour Schedule: * Weekends Education: * High school or equivalent (Preferred) Experience: * Supervising Experience: 1 year (Preferred)* Customer Service: 1 year (Preferred) Work Location: * One location Pay frequency: * Every other week Work includes: * Evenings Paid Training: * Yes Employees working per shift: * 5 or fewer Typical start time: * 3PM Typical end time: * 11PM This Job Is: * A job for which all ages, including older job seekers, are encouraged to apply* Open to applicants who do not have a college diploma Work Remotely: * No

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